Blueberry Yam

Name: Blueberry Yam
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Iron Bar Yam; 2 tablespoons Blueberry jam

by Rulian meditation

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Some ordinary dishes appear to be of special grade when they are decorated on the hotel table. In fact, we can also make them at home. For example, this blueberry yam, cut into strips, boiled for a few minutes in boiling water, drained, and topped with blueberry jam It's OK, all you need is a little bit of work on the knife and the swing. "

Ingredients

1 Iron Bar Yam
2 tablespoons Blueberry Jam

Blueberry Yam

1. Peel and wash the yam.

2. Cut into long strips.

3. Boil in water for 3-5 minutes.

4. Drain the water.

5. Lay out.

6. Dilute the blueberry jam with a little warm water, pour it on the yam, and serve.

Tips:
1. If you like the yam to be crisper, the time should be shorter, and if you want to be softer, the time can be longer.

2. Dilute the blueberry jam with warm water before pouring it out.