Blueberry Yam Puree

Name: Blueberry Yam Puree
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Iron Bar Yam; 25g milk; 1 tablespoon Blueberry jam; 25g Sugar; 1 teaspoon condensed milk

by Duoyun turns to sunny

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Every time I go out to eat, as long as there is this blueberry yam in the restaurant, my dad will order a plate for me.
I like its sweet and sour and sticky taste. Now I have also learned this simple dessert and I often make it for them at home~"

Ingredients

500g Iron Bar Yam
25g Milk
1 tablespoon Blueberry Jam
25g Sugar
1 teaspoon Condensed Milk

Blueberry Yam Puree

1. You have to choose yam. This iron stick yam is suitable for dessert.

2. Peel and soak in water for a while

3. Cut off the upper pot and steam for 20 minutes

4. Use chopsticks to see if it's cooked

5. Put the steamed yam, milk, sugar, and condensed milk into the food processor to make yam puree

6. Put the smashed yam mud into the piping bag for later use

7. Take a spoonful of blueberry jam and add some water to make it

8. Squeeze the yam puree in a small bowl and pour blueberry jam on it.

9. ～😍😍

10. The yam mud tastes better when iced 😍😍😍

Tips:
Many thoughts:
1. The yam should be iron rod yam is suitable for dessert.
2. The iced yam mud tastes better.
3. Adding a spoonful of condensed milk has more flavor and taste.