Blueberry Yam Puree-baby Food Supplement
1.
Prepare materials
2.
Peel the yam, cut into sections, and steam it in a steamer.
3.
Wash blueberries and add rock sugar and 10ml warm water.
4.
Boil on high heat and turn to low heat to simmer. Stir while cooking to prevent sticking to the pan.
5.
Cook until thick.
6.
Put the steamed yam out and put in an appropriate amount of blueberry jam. Stir well.
Tips:
1. You need to wear gloves to peel the yam.
2. A box of blueberries put 6 pieces of rock sugar with moderate sweetness. You can put more if you like sweet ones. But it is not recommended to put too much sugar.