Blueberry Yogurt Cake
1.
Prepare the materials used.
2.
Add egg yolk to the yogurt and stir evenly with a manual whisk until the color becomes lighter.
3.
Mix low-gluten flour and cornstarch through a sieve, then add, stir evenly into a delicate batter (strain it again).
4.
Add lemon juice to the egg whites, beat with an electric whisk until thick foaming, then add fine sugar in 3 portions, and beat the meringue until neutral foaming.
5.
You can pull up the long corners.
6.
Take one third of the meringue and add it to the batter, cut and mix evenly and pour the batter into the remaining meringue.
7.
Quickly use the cutting and mixing method to mix evenly.
8.
Pour the batter from a high place into a deep baking pan with a linoleum at the bottom, shaking out large bubbles.
9.
Drain the blueberries onto the surface of the batter.
10.
COUSS CO-787M smart oven, preheat up and down 140 degrees in advance, take the empty baking pan and put it in the bottom layer, pour water into the cake mold, and bake for about 70 minutes.
11.
The cake does not need to be out of the oven immediately after the baking is finished, and it is taken out after a few minutes, no need to buckle, and the edge will automatically come off after a while.
12.
Cover the surface of the cake with a slightly larger greased paper, then buckle a larger flat baking pan, turn it upside down, take out the cake mold and tear off the tarp, wait for it to cool completely, and put it in the refrigerator.
Tips:
1. The size of the deep baking pan is 33*23.5*6cm.
2. The yogurt should be thicker, and the taste will be more delicate.
3. Don't vigorously shake the baking pan after adding the blueberries, otherwise they will all sink to the bottom.
4. This is a delicious oil-free cake with a small burden to eat. It uses mellow and smooth homemade yogurt, and fresh blueberries with sweet and sour flavor. The finished cake is stored in the refrigerator for several hours or refrigerated to eat overnight. The taste will be better, very delicate and mellow, just like eating cheesecake!
5. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.
