1. First crush the Oreo biscuits with a food processor, melt the butter in insulated water, mix them with the biscuits, pour them into the mold, flatten them with a spatula, and keep them in the refrigerator for later use.
2. Gelatine tablets are soaked in cold water to soften
3. Soften the cream cheese, add fine sugar and beat with a whisk until smooth and no particles, then pour in the lemon juice, and continue to beat the blueberry sauce smoothly
4. Mix the cream and milk, heat it with insulated water, drain the gelatin sheet and put it into the heated mixture until the gelatin sheet melts, then pour the mixed liquid into the blueberry paste several times
5. Pour the stirred blueberry cheese paste into the mold and put it in the refrigerator for half an hour
6. I started to make yogurt mousse yogurt.
7. Gelatine tablets are soaked in cold water, then melted in insulated water, yogurt and powdered sugar are mixed and melted, slowly pour the gelatine tablet liquid into the yogurt paste and stir evenly
8. Beat the whipped cream until the seventh, and distribute a little texture, then mix the yogurt and cream and pour it on the refrigerated blueberry cheese, then put it in the refrigerator for at least four hours before it can be demoulded
Tips:This recipe is eight inches
