Blueberry Yogurt Mousse Snowy Mooncakes
1.
Steam the ice skin in advance, poke into small pieces and let cool
2.
A large collection of blueberry yogurt mousse fillings~
3.
Boil water and melt QQ sugar over water. For those with gelatine, use 5 grams of gelatine tablets or gelatine powder directly~
4.
You can weigh Chuanxiu Mushroom homemade yogurt and blueberry jam while melting QQ sugar in water. I have a lot of blueberry jam, please reduce the amount if you don’t like sweet ones. And my homemade Chuanxiu 7 bacteria yogurt does not have sugar, so it is not very sweet, but the acidity is enough ^ω^ I add half and half of the yogurt. First add half of the yogurt, then put the blueberry jam, and mix it well before adding the rest. Mix the yogurt underneath~
5.
Add blueberry jam
6.
Well-mixed blueberry yogurt
7.
Add the remaining yogurt and the melted QQ sugar blueberry yogurt mousse to finish, put it in the refrigerator and freeze for 1 hour
8.
The frozen look, because it was delicious, my sister stole it, and then it became like this
9.
Press the mold and press the flower piece. Make a concave shape for your snowy mooncake~
10.
Let’s start making mooncakes~ first weigh 25 grams of snowy dough, because my mooncake mold is 50 grams, and the ratio of snowy to filling is 1:1. Of course, if you like more fillings, you can follow snowy 2 : Filling 3. If you like snow skin Q bombs, you can also change it to snow skin 3: filling 2. Anyway, just like it yourself
11.
Put the fillings, be careful that the mousse fillings will melt faster. When filling the fillings, it must be fast~
12.
Put the wrapped moon cake in the refrigerator and freeze it, let the slightly melted mousse solidify again, so that the mousse filling will not be exposed when it is pressed for a while~ Then lightly spread a layer of cake powder and press the mold. That’s it~ Then you’re done~~~
Tips:
Tips will be included in every step in the recipe, so I won’t be long-winded here~
