8-inch Durian Mousse Cake

8-inch Durian Mousse Cake

by Duoyun 3602

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

4

It is hot in summer and it is easy to decorate flowers even in an air-conditioned room, so it is better to make a mousse cake to avoid the worry of fear of melting the butter. Durian is an extreme fruit. People who like it can't help but slobber when they think of it. After eating it, they can't wait to lick the plate. People who don't like it will pinch their noses when they smell it, and feel frightened by the smell. I am the former, but in order to be an elegant model for children, I still control the desire to lick the plate.

Ingredients

8-inch Durian Mousse Cake

1. Divide the 8-inch chiffon cake into two

8-inch Durian Mousse Cake recipe

2. Use kitchen scissors to cut off a circle around the side of the cake and set aside

8-inch Durian Mousse Cake recipe

3. Press the durian meat into a puree with a spoon and set aside

8-inch Durian Mousse Cake recipe

4. 3 pieces of gelatin tablets put a little water to soften them and heat them in water to completely melt, stir well and cool for later use

8-inch Durian Mousse Cake recipe

5. Add 20 grams of sugar to the whipped cream and beat with a whisk until 7 to 8 to distribute

8-inch Durian Mousse Cake recipe

6. Add durian and stir well

8-inch Durian Mousse Cake recipe

7. Then add the chilled gelatin slices and stir well to make the mousse filling

8-inch Durian Mousse Cake recipe

8. Cover the bottom of the 8-inch live cake mold with tin foil, and put a piece of cake

8-inch Durian Mousse Cake recipe

9. Pour in half of the mousse filling and smooth out

8-inch Durian Mousse Cake recipe

10. Put another piece of cake

8-inch Durian Mousse Cake recipe

11. Pour the remaining mousse filling and smooth the surface with a spatula, cover with plastic wrap and put it in the freezer of the refrigerator for about 30 minutes

8-inch Durian Mousse Cake recipe

12. When freezing the mousse, add 60 grams of QQ sugar to 56 grams of water and heat to melt, and stir evenly with chopsticks.

8-inch Durian Mousse Cake recipe

13. Pour the cooled QQ sugar liquid on the surface of the cake to make a mirror, then put it in the refrigerator and freeze until the mirror is solidified

8-inch Durian Mousse Cake recipe

14. Finally, take out the cake and leave it at room temperature for a while in summer to easily demould (in winter, you need to blow the cake mold with a hair dryer to demould). The surface can be decorated at will, or without decoration

8-inch Durian Mousse Cake recipe

Tips:

1. When making the cake base, you can reduce the amount of an egg than usual, so that you can add more mousse filling and make it easier to make a mirror;
2. Those who don't like durian can change to other fruits with less water.

Comments

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