1. Prepare all the ingredients (steamed pumpkin in advance)
2. Pour the pumpkin puree, white sugar and yogurt into the food processor
3. Start the cooking machine to puree
4. Gelatine tablets melt in water
5. Add the melted gelatine slices to the mashed pumpkin and stir evenly
6. Put a piece of cake in the mold
7. Pour half of the pumpkin puree. Then spread a slice of cake, then pour the remaining pumpkin puree. Put it in the refrigerator for about 4 hours
8. Add a little boiled water to QQ sugar to melt well
9. Pour into the shaped pumpkin mousse. Then put it in the refrigerator for more than 2 hours until the surface is solidified
10. Take the refrigerated mousse cake out of the mold
Tips:When unmolding the mousse cake, use a hair dryer to unmold.
