Pumpkin Yogurt Mousse Cake

Name: Pumpkin Yogurt Mousse Cake
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 100g Yogurt; 2 tablets cake; 250g Pumpkin puree; 70g White sugar; 46g qq sugar; 2 tablets Gelatine Tablets

by Shang Kitchen

5.0 (1)

Favorite

2

Difficulty

Easy

Time

2h

Serving

4

The mousse cake made of pumpkin puree is very refreshing and delicious, and the color of the pumpkin is also very beautiful.

Ingredients

100g Yogurt
2 tablets Cake
250g Pumpkin Puree
70g White Sugar

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46g Qq Sugar
2 tablets Gelatine Tablets

Pumpkin Yogurt Mousse Cake

1. Prepare all the ingredients (steamed pumpkin in advance)

2. Pour the pumpkin puree, white sugar and yogurt into the food processor

3. Start the cooking machine to puree

4. Gelatine tablets melt in water

5. Add the melted gelatine slices to the mashed pumpkin and stir evenly

6. Put a piece of cake in the mold

7. Pour half of the pumpkin puree. Then spread a slice of cake, then pour the remaining pumpkin puree. Put it in the refrigerator for about 4 hours

8. Add a little boiled water to QQ sugar to melt well

9. Pour into the shaped pumpkin mousse. Then put it in the refrigerator for more than 2 hours until the surface is solidified

10. Take the refrigerated mousse cake out of the mold

Tips:
When unmolding the mousse cake, use a hair dryer to unmold.

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