1. Add 30M water and 25 grams of sugar to the skillet
2. Boil on low heat until caramel color
3. Pour the cooked caramel into the main cup and set aside
4. Pour milk and QQ sugar in another pot, stir while boiling over a low heat to melt the QQ sugar completely, then add the egg yolk and mix well
5. Filter the cooked pudding once
6. Then pour it into a mold with caramel and let it stand for about 2 hours to solidify.
7. After it is completely solidified, use a toothpick to draw a circle along the edge of the pudding to easily demold
Tips:If it’s hot, put the pudding in the refrigerator for molding.
