Egg Pudding

Name: Egg Pudding
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Egg yolk; 70g qq sugar; 25g Sugar; 100ml Pure milk

by Sweet talk

4.6 (1)

Favorite

6

Difficulty

Easy

Time

2h

Serving

2

This is a lazy version of egg pudding. It does not need to be steamed or grilled. The ingredients and preparation are very simple; if you want to be lazy, you can not even cook the caramel. The pudding made is also tender and delicious.

Ingredients

Egg Pudding

1. Add 30M water and 25 grams of sugar to the skillet

2. Boil on low heat until caramel color

3. Pour the cooked caramel into the main cup and set aside

4. Pour milk and QQ sugar in another pot, stir while boiling over a low heat to melt the QQ sugar completely, then add the egg yolk and mix well

5. Filter the cooked pudding once

6. Then pour it into a mold with caramel and let it stand for about 2 hours to solidify.

7. After it is completely solidified, use a toothpick to draw a circle along the edge of the pudding to easily demold

Tips:
If it’s hot, put the pudding in the refrigerator for molding.

Comments

Sign in to comment

Similar recipes

Fried Rice with Seasonal Vegetables and Eggs recipe

Egg Pudding

Ingredients

Egg Pudding

Comments

Similar recipes

Fried Rice with Seasonal Vegetables and Eggs

Pumpkin Chiffon Cake

Mushroom Soup

Custard Pumpkin Cake

Cranberry Margarita Cookies

Christmas Tree Butter Cookies

Fresh Meat Moon Cakes

Butter Cookies