Strawberry Mousse Cake
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
5
Mousse cake is a kind of pastry with mousse powder as the main ingredient. Mousse is mousse in English. It is a panna cotta-style dessert. It can be eaten directly or as a cake sandwich. It has rich flavors and is more natural and pure. After freezing, it has an endless flavor and becomes the best cake in the cake.
I always like the softness and sweetness of the mousse cake and the taste of the flower in the mouth, and you can add different fruits together to make the mousse. The fruit is a bit more refined, and the fruit is made into jam. This mousse cake tastes more sweet and more delicate. If you find it troublesome, just use a food processor to stir the fruit into a fruit puree. I also want to like the method of boiling the sauce first
I always like the softness and sweetness of the mousse cake and the taste of the flower in the mouth, and you can add different fruits together to make the mousse. The fruit is a bit more refined, and the fruit is made into jam. This mousse cake tastes more sweet and more delicate. If you find it troublesome, just use a food processor to stir the fruit into a fruit puree. I also want to like the method of boiling the sauce first
