Boil A Pot of Candied Kumquats, Appetizing and Digesting to Get Rid of Greasy, Prepare in Advance
by Meimeijia's Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
I buy fruits only in season. Everyone knows that seasonal fruits taste the best and the prices are cheap. Meimeijia is located in Huaihua, Hunan, a place rich in citrus. The rock sugar oranges in Mayang, Huaihua, are already well-known in the country. , So every winter, my family eats citrus every day.
Speaking of this year’s bumper citrus harvest, not only the yield is high, but the varieties are also particularly good. You can buy a bunch of them on the streets and alleys. They are all sweet and juicy. As soon as it enters the winter, Meimei can’t wait to buy 200 kilograms. During this time, the unit started poverty relief At work, everyone gave another 100 catties of oranges. When I returned to my hometown a few days ago, my aunts and aunts brought me a big bag of money oranges grown by themselves. Now, there are really piles of oranges in Meimei’s house!
Bingtang oranges and money tangerines are both more resistant to collection. I guess they won’t be a problem until next spring, so I’m not worried. The money tangerines grown by myself are really delicious. I put one in my mouth every day when I’m fine. The fragrance is very strong!
During this period of cold weather, my son would cough from time to time. As the saying goes, it’s three-point poison. I never take a small cold seriously. It will be fine in a few days, but the cough will be worse at night and affect sleep a bit. So I made a pot of candied kumquat when I was okay on the weekend, and asked my son to eat one when he was okay. Candied kumquat is rich in vitamin C, which can quench thirst, reduce phlegm and promote fluid, improve appetite, and have a sweet and sweet taste. I like it too.
In addition to making pastries, sugar-cured kumquats are also good for making tea directly. It is suitable for all ages and is aromatic and moisturizing. A drink after the holiday family party dinner, refreshing and digestion is also natural and healthy. New Year’s Eve is about to come. In the days of big fish and meat, there is an urgent need for such good food to get rid of greasy. Cook a pot of candied kumquats, appetizing and digestion to get greasy, prepare in advance, and use it for the Spring Festival!
Recommend several ways to eat:
Heat the blisters directly and stir vigorously with a spoon to make the flesh and sweetness more easily melt into the water, refreshing and moisturizing, and sweet in the mouth.
Only pickled kumquats + 1 slice of lemon + 2 slices of hawthorn + a little wolfberry, brew with hot water. Appetizer and digestion. Drinking after dinner will not affect sleep. It is particularly comfortable to drink a cup when there is too much meat in the New Year.
Simmer pears when coughing, add a few sugar kumquats and cook together, the taste is better, refreshing and moisturizing the throat, you can reduce or eliminate rock sugar.
Chop it into small cubes and use the same method as raisins. Add some when making cakes or biscuits, which not only enhances the flavor but also enriches the color.
Add one or two when soaking the astragalus water, the taste will suddenly become delicious.
Speaking of this year’s bumper citrus harvest, not only the yield is high, but the varieties are also particularly good. You can buy a bunch of them on the streets and alleys. They are all sweet and juicy. As soon as it enters the winter, Meimei can’t wait to buy 200 kilograms. During this time, the unit started poverty relief At work, everyone gave another 100 catties of oranges. When I returned to my hometown a few days ago, my aunts and aunts brought me a big bag of money oranges grown by themselves. Now, there are really piles of oranges in Meimei’s house!
Bingtang oranges and money tangerines are both more resistant to collection. I guess they won’t be a problem until next spring, so I’m not worried. The money tangerines grown by myself are really delicious. I put one in my mouth every day when I’m fine. The fragrance is very strong!
During this period of cold weather, my son would cough from time to time. As the saying goes, it’s three-point poison. I never take a small cold seriously. It will be fine in a few days, but the cough will be worse at night and affect sleep a bit. So I made a pot of candied kumquat when I was okay on the weekend, and asked my son to eat one when he was okay. Candied kumquat is rich in vitamin C, which can quench thirst, reduce phlegm and promote fluid, improve appetite, and have a sweet and sweet taste. I like it too.
In addition to making pastries, sugar-cured kumquats are also good for making tea directly. It is suitable for all ages and is aromatic and moisturizing. A drink after the holiday family party dinner, refreshing and digestion is also natural and healthy. New Year’s Eve is about to come. In the days of big fish and meat, there is an urgent need for such good food to get rid of greasy. Cook a pot of candied kumquats, appetizing and digestion to get greasy, prepare in advance, and use it for the Spring Festival!
Recommend several ways to eat:
Heat the blisters directly and stir vigorously with a spoon to make the flesh and sweetness more easily melt into the water, refreshing and moisturizing, and sweet in the mouth.
Only pickled kumquats + 1 slice of lemon + 2 slices of hawthorn + a little wolfberry, brew with hot water. Appetizer and digestion. Drinking after dinner will not affect sleep. It is particularly comfortable to drink a cup when there is too much meat in the New Year.
Simmer pears when coughing, add a few sugar kumquats and cook together, the taste is better, refreshing and moisturizing the throat, you can reduce or eliminate rock sugar.
Chop it into small cubes and use the same method as raisins. Add some when making cakes or biscuits, which not only enhances the flavor but also enriches the color.
Add one or two when soaking the astragalus water, the taste will suddenly become delicious.
