Boiled Apples in Red Wine
by Shuanger
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the apple into pieces and add some red wine.
2. Add sugar.
3. add water.
4. Bring to a boil on high heat and simmer for 5 minutes on low heat.
5. Put fruit vinegar (if you don’t have it, don’t put it) before serving.
