Boiled Bean Sauce

Boiled Bean Sauce

by Love cooking D greedy cat

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Sand-pointed fish is also called sand carp, sand diamond, boat ding fish, and wheat ear. It is often called sardine in the north and sand-pointed fish in the south. It is called Shajianzi in Chaoshan area. It is often cooked with bean paste and it tastes sweet. "

Ingredients

Boiled Bean Sauce

1. Prepare the ingredients, kill the fish and wash it well, shred the pepper, shred the ginger, and cut the celery into sections.

Boiled Bean Sauce recipe

2. Bring to a pot with water and bring to a boil. Add appropriate amount of shredded ginger, shredded pepper, celery, half a spoon of chicken powder, 1 spoon of oil, and 1 spoon of soy sauce, and bring to a boil. (It is good if the water is half submerged with the fish. You can put the fish down when the water is cold and measure it.)

Boiled Bean Sauce recipe

3. Bring the fish to a boil over medium heat, and cook for 1 minute to 1 minute and a half. You can turn it over and cook

Boiled Bean Sauce recipe

4. Turn it over and cook for another 1 minute to 1 and a half minutes. (Use medium heat when cooking the fish, you can put the lid on.)

Boiled Bean Sauce recipe

5. In the pot, the fish is brought in first, and then two celery leaves are put on top of the fish soup, so that the celery is green and does not turn yellow.

Boiled Bean Sauce recipe

6. The sweet and smooth Shajianzi boiled bean paste water. 😃

Boiled Bean Sauce recipe

7. This plate is too cooked to break into two pieces, and I sometimes miss it.

Boiled Bean Sauce recipe

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