Deep Fried Sand Point Fish

Name: Deep Fried Sand Point Fish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Sand Pointer; Some Vegetable oil; 2 tablespoons salt; 1 piece Egg white; 10g starch; Some Garlic sauce

by Yuanyuan Happy Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The meat of sand-pointed fish is fresh and tender, and it is easier to digest and absorb. It can stimulate appetite, appetite and invigorate the spleen. At the same time, sand-pointed fish is rich in high protein, vitamin A, calcium, iron, phosphorus and other elements, which are all necessary for the human body. nutrition.

Ingredients

500g Sand Pointer
Some Vegetable Oil
2 tablespoons Salt
1 piece Egg White
10g Starch
Some Garlic Sauce

Deep Fried Sand Point Fish

1. Prepare ingredients.

2. Remove the scales, gills, and internal organs of the sandfish.

3. The washed fish is marinated in salt for 10 minutes.

4. The fish is marinated, washed and drained. Add egg white and stir evenly with starch.

5. Heat an appropriate amount of vegetable oil in the pot to 70% heat. Put the fish into the pot one by one. Use chopsticks to keep turning around to prevent adhesion. Then, just fry it until the surface is golden brown.