Steamed Sand Pointed Fish

by Asakusa.

4.7 (1)
Favorite
5

Difficulty

Normal

Time

30m

Serving

3

Sandtip fish is a kind of fish with high nutritional value. It is rich in protein, vitamins, calcium, iron, phosphorus and other mineral components, which can provide the human body with rich nutrients.

Steamed Sand Pointed Fish

1. Ingredients preparation: Shajian fish, pickled dried radish, ginger and garlic

2. Cut the ginger garlic, chili pepper and radish and set aside

3. Sand tip fish cleaned up

4. Drain the water and put it in the dish

5. Put appropriate amount of cooking wine

6. A pinch of salt

7. A pinch of pepper to marinate for a while

8. After marinating, put it in a shallow dish, put ginger garlic, chili, dried radish on fish noodle

9. Put it in a steamer, bring to a boil, steam for about 10 minutes, turn off the heat

10. Pour out the soup after steaming

11. Add green onion

12. Sprinkle some white sesame seeds

13. Add a little soy sauce

14. Just drizzle with hot oil

Comments

Similar recipes

Braised Sand Pointed Fish

Sand Pointer, Salt, Oyster Sauce

Rosemary Lemon Grilled Fish

Sand Pointer, Lemon, Potato

Pan-fried Sand Pointed Fish

Sand Pointer, Salt, Oil

Sand Pointed Fish with Winter Vegetables

Sand Pointer, Winter Vegetables, Parsley

Deep Fried Sand Point Fish

Sand Pointer, Vegetable Oil, Salt

Shajian Fish and Coriander Soup

Sand Pointer, Salt, Ginger

Baked Sand Pointed Fish with Bean Sauce

Sand Pointer, Bean Paste, White Meat