1. Ingredients preparation: Shajian fish, pickled dried radish, ginger and garlic
2. Cut the ginger garlic, chili pepper and radish and set aside
3. Sand tip fish cleaned up
4. Drain the water and put it in the dish
5. Put appropriate amount of cooking wine
6. A pinch of salt
7. A pinch of pepper to marinate for a while
8. After marinating, put it in a shallow dish, put ginger garlic, chili, dried radish on fish noodle
9. Put it in a steamer, bring to a boil, steam for about 10 minutes, turn off the heat
10. Pour out the soup after steaming
11. Add green onion
12. Sprinkle some white sesame seeds
13. Add a little soy sauce
14. Just drizzle with hot oil
