1. The fish is salted overnight, then washed and drained
2. Put the fish in a frying pan, fry on medium heat first, add ginger and garlic white. Fry the other side
3. Mix 100g of water with 1 tablespoon of soybean paste and add to the fish
4. Cover, cook until the water is dry, fry the fish fragrant on both sides again, and place it on a plate. If you like juice: add 100 grams of water and 1 teaspoon of soybean paste to a pot to boil, thicken with cornstarch water, and then pour it on the fish.
