Sand Pointed Fish with Winter Vegetables
1.
Clean the sand tip fish
2.
Put oil in the pot and add shredded ginger
3.
Pour in the sand point fish and fry for a while
4.
Pour in water, cover and simmer for about 5 minutes.
5.
Sanshang Dongcai (the Dongcai here is made by yourself, if you don’t have one, you can buy it)
6.
Sprinkle chopped coriander, stir-fry evenly and put on a plate
Tips:
Because winter vegetables will be salty, so no salt