Boiled Beef

Name: Boiled Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Konjac Knot; Some Bean sprouts; Some Enoki mushroom; Some shrimp; Some Baby dishes; Some Fungus; Some ginger; Some garlic; Some Doubanjiang; Some Millet chili

by Patriot Flower

4.6 (1)

Favorite

6

Difficulty

Normal

Time

15m

Serving

2

Cook your favorite boiled beef"

Boiled Beef

1. Beef sliced vertically

2. Put the beef slices with salt, light soy sauce, pepper, cooking wine, sweet potato powder, and then pour half a tablespoon of cooking oil, marinate for more than 1 hour

3. Warm garlic, shredded ginger, chili, bean paste in oil pan, sauté until fragrant

4. My family’s favorite pairing dish

5. Pour in the water, when the water is boiled, the vegetables are cooked in turn

6. Cook whatever dish you like

7. If you put bamboo shoots or cucumber peels, you can blanch them for 5 minutes.

8. The beef is fished last. Don’t take too long. The meat tends to get old. Finally, pour the beef into the pot along with the soup. Sprinkle the pot with chopped green onion, chili powder, and top with hot oil.

9. A pot of hearty dishes would be fine

Tips:
The order of blanching dishes, pay attention to the length of time the dishes are cooked, the ones that take a long time to blanch first, and those that take a short time to blanch later.