1. Carp Change Knife Cut Flower Knife
2. Add the seasoning and marinate for 15 minutes
3. Put the hot oil in the pan and fry the chives to fry out the fragrance. Remove and place on the bottom of the pan
4. Pour in potatoes and lotus root and fry until golden, remove and serve
5. Pour in the carp and fry until golden and remove
6. Pour the spices into the pot and stir fry until fragrant
7. Add water and seasoning
8. After the fire is boiled, remove the spice residue
9. Add chicken powder and cumin powder and pour carp
10. Add konjac knot golden garlic granules
11. Stir-fry fragrant chili peppers in hot oil and pour it on the surface
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