Sour and Spicy Konjac Knot

Name: Sour and Spicy Konjac Knot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3 packs Konjac Knot; 1 tablespoon Sugar; 1 tsp salt; 1 tablespoon chili sauce; 3 cloves garlic; 5 Millet spicy; 1 tablespoon White sesame; Some hot oil; 1 tablespoon Chili noodles; 2 tablespoons Soy sauce; 4 tablespoons Vinegar; 1/2 root Cucumber

by Super lucky and spicy

4.6 (1)

Favorite

41

Difficulty

Normal

Time

30m

Serving

3

Summer must-have cold salad, low-calorie filling, super appetizing, and super delicious cold sauce secret recipe is open! Konjac is eaten like this and it’s delicious to lose weight, and it’s gone as soon as it’s on the table~

Sour and Spicy Konjac Knot

1. Boil the konjac knot and boil it for a few minutes, pick up the cold water

2. Minced garlic, millet, spicy, cut into small pieces, put in a bowl

3. Add white sesame seeds and chili noodles in oil on the pan and heat until it smokes. Pour into a bowl and mix well.

4. Put light soy sauce, dark soy sauce, mature vinegar, white sugar, salt and chili sauce into the drained konjac knot, mix well

5. Don't forget to cut some diced cucumbers and mix in it, it's super delicious! ~

6. Take a bite of the hot and sour and smooth (buy high-quality old vinegar Tmall search [cucu flagship store])

Tips:
① Wash the konjac knot and cook it for a few minutes. It doesn’t need to cook for too long. ② The saltiness and acidity of the seasoning can be adjusted according to your preference. ③ It is highly recommended for cold dishes, cucu organic vinegar dishes are very delicious Oh ④ Friends who like in the continuous update of the food tutorial must remember to pay attention to me. If you have any questions, you can leave a message for me~