Hot and Sour Konjac Knot

Hot and Sour Konjac Knot

by Xiao Xiaoduo and Buns

4.9 (1)
Favorite
136

Difficulty

Normal

Time

10m

Serving

3

I used to eat konjac outside, and I liked it, but we don’t have one. Fortunately, there are online shopping. Blanch the water, mix the millet pepper, ginger and garlic soy sauce with vinegar, hot and sour, crisp and delicious.

Ingredients

Hot and Sour Konjac Knot

1. The ingredients are washed and ready. I bought a box of konjac knots, a box of 200 grams.

Hot and Sour Konjac Knot recipe

2. Mince ginger and garlic, and cut millet pepper into circles.

Hot and Sour Konjac Knot recipe

3. Add salt and burn a little oil to blanch the ginger and garlic to make it more fragrant.

Hot and Sour Konjac Knot recipe

4. Boil the konjac for one minute, then add light soy sauce and vinegar.

Hot and Sour Konjac Knot recipe

5. Add coriander, ginger garlic chili oil and mix well.

Hot and Sour Konjac Knot recipe

Tips:

1. The konjac knot does not need to be hot for a long time, just one or two minutes. \n2. Seasoning as you like.

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