1. The ingredients are washed and ready. I bought a box of konjac knots, a box of 200 grams.
2. Mince ginger and garlic, and cut millet pepper into circles.
3. Add salt and burn a little oil to blanch the ginger and garlic to make it more fragrant.
4. Boil the konjac for one minute, then add light soy sauce and vinegar.
5. Add coriander, ginger garlic chili oil and mix well.
Tips:1. The konjac knot does not need to be hot for a long time, just one or two minutes. \n2. Seasoning as you like.
