Cold Konjac Knot

Name: Cold Konjac Knot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 bags Konjac Knot; 20g carrot; 20g Cucumber; 3 pcs Millet spicy; 3 cloves garlic; 2 pieces parsley; 1 Chives

by Leibao's life with smoke

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Cold konjac knot, essential in summer, low calorie and fullness, essential for weight loss! "

Ingredients

2 bags Konjac Knot
20g Carrot
20g Cucumber
3 pcs Millet Spicy
3 cloves Garlic
2 pieces Parsley
1 Chives

Cold Konjac Knot

1. Rinse the konjac with water;

2. Cut cucumber and carrot into thin slices, mince garlic, ginger, and millet, and cut coriander into sections for later use;

3. Bring water to a boil, pour the konjac knot and boil;

4. After the konjac knot is cooked quickly, pour the carrots into blanching water;

5. Take out the carrot shreds and konjac knot and drain the water;

6. Pour in shredded cucumber, shredded ginger, minced garlic, and spicy millet;

7. Pour hot and smoked oil;

8. Pour 2 spoons of light soy sauce, 1 spoon of vinegar, half a spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of chili oil, appropriate amount of salt, and stir well;