1. Lean meat minced
2. Add cold water in three bowls and set aside
3. Chicken, duck, Jinhua ham, pig's trotters, add water and blanch them!
4. Restart the pot, add water, boil, add scallops, and low heat for three hours!
5. Strain the cooked soup into another pot!
6. After boiling, add the broth and bring to a boil on low heat!
7. After filtering the cooked broth, pour into the second bowl of broth until the three bowls of broth have been filtered.
8. The soup is as clear as water after three times! With salt!
9. Pour half of the soup into the dish and steam it for three minutes!
10. After steaming, change the soup!
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