Boiled Chinese Cabbage
by aichishanzhatiao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Top the cabbage and wash it
2. Bring the stock to a boil. If the stock is too thick, add some water.
3. Blanch the cabbage in the pot.
4. Blanched cabbage served on a plate
5. Heat the pot, add a little oil, and add a tablespoon to consume the oil
6. Pour the soup of blanched cabbage into the pot and bring to a boil
7. The soup is drizzled on the cabbage
8. Just add some shredded green onions and carrots
Tips:The cabbage does not need to be blanched for too long, otherwise it will damage its nutrition.
