1. Wash bacon and shred, wash and slice ginger.
2. Wash the vegetables and cut into sections.
3. Rinse the dried silk and drain the water.
4. Wash the shiitake mushrooms and slice them.
5. Heat the wok and pour the oil, add ginger slices and bacon shreds and stir fry for a nice aroma.
6. Pour in the shiitake mushrooms and stir fry until the shiitake mushrooms become soft.
7. Pour the chicken broth and bring to a boil.
8. Add the dried shreds and cook for about 3 minutes.
9. Finally, pour in the greens and cook until the greens are raw.
10. start.
Tips:The bacon is not soaked, and the soup will have a salty taste when cooked, so you must put less or no salt in it. You can put more soup. If the chicken soup has a salty taste, you must put less bacon, otherwise the soup will be very salty.
