Colorful Vegetarian Mixed Dry Silk

Name: Colorful Vegetarian Mixed Dry Silk
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 small plate Dry silk; 1 small plate Cordyceps flower; 1 small handful Bitter chrysanthemum; 2 tablets Purple cabbage; 4 Cherry tomatoes; 3 cloves garlic; 1 tablespoon White vinegar; Some Oil salt

by Scarlett

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

When the weather turns hot, let’s use dried shreds to make a simple cold dish-colorful mixed dried shreds. The main ingredient is dried shreds, with cordyceps flowers, bitter chrysanthemum, purple cabbage, and tomatoes. First blanch the dried silk and cordyceps flower that cannot be eaten raw, and then put the ingredients into a large container, stir in the minced garlic, sauce and vinegar sauce and other seasonings, and mix well. This dish has toughness when chewing, the cordyceps flower is crisp and mellow, the bitter chrysanthemum fragrance, the purple cabbage is crisp, the tomato is fresh and sweet, mixed together, the taste is unusually delicious, and it is not tiresome.

Ingredients

1 small plate Dry Silk
1 small plate Cordyceps Flower
1 small handful Bitter Chrysanthemum
2 tablets Purple Cabbage
4 Cherry Tomatoes
3 cloves Garlic
1 tablespoon White Vinegar
Some Oil Salt

Colorful Vegetarian Mixed Dry Silk

1. Prepare raw materials;

Colorful Vegetarian Mixed Dry Silk recipe

2. Put the dried shreds in a pot of boiling water, add a little salt, blanch for one minute and remove;

3. Put the cordyceps flower in it, blanch and cook, and remove it;

4. Put the blanched vegetables and other dishes in the bowl;

5. Add minced garlic;

6. Add a pinch of salt;

7. Add white vinegar and sesame oil, mix well;

8. Finally, put the cherry tomatoes in, stir-fry evenly, and put on the plate

9. Serve it.

Tips:
1. First blanch and cook the ingredients that cannot be eaten raw; 2. Add all the ingredients to seasonings such as salt, garlic, white vinegar, and mix well; 3. You can mix and match the ingredients at will, try to make the ingredients richer in color.