1. Cut salted pork belly into thin slices and marinate in cooking wine for a while
2. Winter bamboo shoots shelled and blanched
3. Take the second half and cut into thin slices
4. Dry silk blanched and remove
5. Take it out and put it in the middle of the dish
6. Separate the winter bamboo shoots and bacon and place them on the dried shreds
7. Add appropriate amount of water to the pot and add beef powder to melt into a broth
8. Pour the beef powder stock into the plate
9. Wrap it with plastic wrap, wait for the water in the pot to boil and put it in a steamer to steam for 20 minutes
10. Sprinkle chopped green onion and red pepper after steaming
11. Burn some hot oil
12. Just drizzle hot oil on the chopped green onion and red pepper
Tips:I didn't add salt to the whole dish. The bacon and beef powder seasonings are salty!
