Sea Cucumber Boiled and Dried Shreds

Name: Sea Cucumber Boiled and Dried Shreds
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Dry silk; 1 piece Sea cucumber; Small half Winter bamboo shoots; Some Dried shrimp; 1 tablespoon oil; 2 cloves garlic; 1 tsp salt; Some pepper; A few drops sesame oil; 1 bowl Broth; 1 tablespoon Cooking Wine

by Mother Maizi

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a bag of Yangzhou dried shreds and used half of it. It should be good to cook dried shreds at home at home on weekends!

Sea Cucumber Boiled and Dried Shreds

1. Blanch the winter bamboo shoots with boiling water and cut into shreds.

Sea Cucumber Boiled and Dried Shreds recipe

2. The prepared sea cucumber slices and the dried shrimps are soaked in cooking wine

3. Stir the garlic in a frying pan and add the dried shrimps

4. Put the sea in the cooking wine and stir fry together with winter bamboo shoots

5. Add the broth to a boil and add the dried shred

6. After boiling, taste the taste and add salt and pepper before cooking

7. Pour some sesame oil out of the pan

Tips:
The dried shreds will be more delicious if they cook for a longer time!
The amount of salt can be adjusted according to whether the broth tastes or not!