I Love The Perfect Assortment

Name: I Love The Perfect Assortment
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 carrot; 500g Soy sprouts; 400g spinach; 1 piece Winter bamboo shoots; 150g Cilan; 200g Dry silk; 1 section Lotus root; Some Dried shiitake mushrooms; Some Black Fungus; Some Golden Needle; Some Cooking oil; Some salt; 1 tablespoon sesame oil

by Jinling Meizi

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Before the fifteenth of the first lunar month, it is a new year. Meizi is here to pay her old years to her friends! Congratulations to all of you in the Year of the Rooster, happiness and health! During the Spring Festival, friends and relatives gathered together. I ate a lot of chicken, duck, fish, and seafood feasts. I still love the vegetarian assortment of our big Nanjing. Meizi will give you some vegetarian dishes!
Vegetarian cuisine is also called ten kinds of dishes. From my childhood memory to the present, every year during the Spring Festival, I have to fry a large pot of "ten dishes" at home. The vegetarian dishes are bright in color, refreshing and delicious, and are very popular dishes. Ten kinds of vegetables are made up of any combination of basic vegetables such as soybean sprouts, spinach, celery, pea sprouts, shepherd's purse, carrots, dried fragrant, tofu, fennel, golden needles, black fungus, shiitake mushrooms, wild rice, lotus root, winter bamboo shoots, spinach, so Each vegetarian mix has its own unique taste because of the different ingredients. The ten dishes are very simple to make, and they taste light and refreshing. Let me share with you my ten dishes. In fact, I put 11 in the end!

I Love The Perfect Assortment

1. First, wash the shepherd's purse, spinach, and bean sprouts, wash and control water.

2. After soaking the fungus and golden needle vegetable, wash them and dry the silk to control water.

3. After peeling the winter bamboo shoots, use water to remove the astringent taste and then cut into thin filaments. Carrots and lotus roots are also cut into thin filaments. The soaked shiitake mushrooms are sliced together with the wild rice.

4. Because the cooking time of each kind of vegetable is different, so each kind of vegetable needs to be separately put into the pot and cooked.

5. Because the cooking time of each kind of vegetable is different, so each kind of vegetable needs to be separately put into the pot and cooked.

6. Because the cooking time of each kind of vegetable is different, so each kind of vegetable needs to be separately put into the pot and cooked.

7. Because the cooking time of each kind of vegetable is different, so each kind of vegetable needs to be separately put into the pot and cooked.

8. After all the vegetables are cooked separately, put them in the pot and stir evenly.

9. You can add some sesame oil to increase the fragrance of the dishes according to your personal taste. When you eat, pick out some that can be eaten cold or heated.

Tips:
1. The amount of various vegetables can be determined according to the amount you need, and the variety of vegetables can also be adjusted at will.
2. All kinds of vegetables must be cooked separately, and finally mixed together to ensure the taste.