Enoki Mushroom Mixed with Dried Shreds

Name: Enoki Mushroom Mixed with Dried Shreds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Enoki mushroom; 150g Dry silk; 30g parsley; 1 tbsp White sesame; 1 tbsp Soy sauce; 1 teaspoon salt; 1 teaspoon Chicken Bouillon Powder; 1 tbsp Sugar; 2 teaspoons Oil chili; 1 tbsp sesame oil

by Leyla REIRA

5.0 (1)

Favorite

4

Difficulty

Easy

Time

5m

Serving

2

The smoothness of enoki mushrooms is matched with the toughness of dried silk, and the sharp contrast of the taste makes the taste of this dish rich. The combination of beans and fungus is light and nutritious.

Enoki Mushroom Mixed with Dried Shreds

1. The main materials are ready

2. Remove the roots of enoki mushrooms and blanch them for later use

3. Cut the tofu skin into thin strips and blanch it for later use

4. Put enoki mushrooms and dried shreds in a bowl, cut coriander into sections, add light soy sauce, sesame oil, chili pepper, sugar, salt, chicken essence, and mix well.