1. The main materials are ready
2. Remove the roots of enoki mushrooms and blanch them for later use
3. Cut the tofu skin into thin strips and blanch it for later use
4. Put enoki mushrooms and dried shreds in a bowl, cut coriander into sections, add light soy sauce, sesame oil, chili pepper, sugar, salt, chicken essence, and mix well.
5. Sprinkle with white sesame seeds after turning into a roll
6. Just put it on
Tips:The tofu skin should be cooked, and it can be cooked longer. Flammulina velutipes only needs to be blanched for about 30 seconds.
