Boiled Eggs with Glutinous Rice Wine and Longan

Boiled Eggs with Glutinous Rice Wine and Longan

by Glutinous rice balls mom

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The hand-made wine is sweet! Whether it is old wine, white wine or glutinous rice wine! The older generations are always full of wisdom! Few young people now know how to make! I must let my mother-in-law teach me from now on! We can’t let our next generation fail to taste such a delicious food.”

Ingredients

Boiled Eggs with Glutinous Rice Wine and Longan

1. Prepare 250g of glutinous rice wine

Boiled Eggs with Glutinous Rice Wine and Longan recipe

2. Set an appropriate amount of longan

Boiled Eggs with Glutinous Rice Wine and Longan recipe

3. Pour the glutinous rice wine into a casserole, add the washed longan, and add rock sugar

Boiled Eggs with Glutinous Rice Wine and Longan recipe

4. Bring to a boil on medium heat, add eggs and cook on low heat, about ten minutes in total

Boiled Eggs with Glutinous Rice Wine and Longan recipe

5. carry out

Boiled Eggs with Glutinous Rice Wine and Longan recipe

6. Moderate sweet and sour! I want to have another bowl after one bowl

Boiled Eggs with Glutinous Rice Wine and Longan recipe

Tips:

Simmer on low heat! Add rock candy according to your own taste! Personally think desserts are more delicious!

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