1. Wash the eggs and cook for 15 minutes in a pot.
2. Take out the cold water.
3. Shelling.
4. Use white thread to cut the egg. The cutting effect is good, but it is not suitable for one person to operate. The cuts vary in size.
5. The cut eggs are served on a plate.
6. Green and red peppers and garlic, finely chopped.
7. Put it in the cup.
8. Put the soy sauce.
9. Put apple cider vinegar.
10. Put sesame oil.
11. Stir well.
12. Pour on the eggs.
13. Finished product.
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