Sour Noodle Soup

Name: Sour Noodle Soup
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 50g Vermicelli; A Sausage; 1/2 Boiled eggs; A small amount Soybean oil; Some Linseed oil; Some salt; Some Vinegar; A small amount shallot; A small amount Fungus; 1 piece Red pepper

by Xinqidian Linseed Oil

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

In the morning, I came to a bowl of sour noodle soup, hot and sour. After eating it, it was warm and warm, and I started a happy day~

Sour Noodle Soup

1. Prepare the ingredients, slice the sausage, and cut the boiled egg in half.

2. Add a small amount of soybean oil, sauté chopped green onion, and stir-fry the sausage slightly.

3. Add some boiling water

4. After the water is boiled, the noodles are topped, and then fungus is added, and the noodles are cooked through for about 3 minutes.

5. Seasoning sauce, add vinegar, light soy sauce, salt, pepper, red pepper, chopped green onion, flaxseed oil, and mix well. Flaxseed oil is fragrant and rich in nutrients.