1. Peel and diced tomatoes
2. Put the green onions in the wok when the oil is hot
3. Saute the chopped green onions and add diced tomatoes, salt and light soy sauce
4. Stir-fry diced tomatoes until soup
5. Add appropriate amount of water
6. Add the noodles after the water boils
7. Boil until the noodles are mature, add a little spinach, cook slightly and turn off the heat
8. Put the boiled noodle soup in a bowl, put the boiled egg and enjoy
Tips:If you think the tomato soup is sour, you can add a little sugar to neutralize the taste.
