Submarine Sandwich

Name: Submarine Sandwich
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 100g pumpkin; 90g Soup; 40g egg; 3g yeast; 10g oil; 4g salt; 1 piece Boiled eggs; 10g lettuce; 10g chili sauce

by Keiko Home Baking

4.9 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

3

Submarine sandwiches are usually made with French bread cut from the inside and toppings, usually about 12 inches long and 3 inches wide. The general toppings are meat, cheese, lettuce, tomato, seasoning, general sauce or salad dressing. .

Submarine Sandwich

1. The first fermentation after mixing all the ingredients of the dough

2. Fermentation is 2 times larger

3. Divide into two equal parts

4. Round, stand still for 20 minutes

5. Roll out the dough into long strips

6. Roll up the dough from top to bottom and finally ferment for 1.5 hours. Bake at 180 degrees for about 12 minutes.

7. Finally cut the bread

8. Put your favorite ingredients

9. Just squeeze the chili sauce

Tips:
Submarine sandwiches are usually made with French bread cut from the inside and toppings, usually about 12 inches long and 3 inches wide. The general toppings are meat, cheese, lettuce, tomato, seasoning, general sauce or salad dressing. .