Submarine Sandwich

Submarine Sandwich

by Keiko Home Baking

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Submarine sandwiches are usually made with French bread cut from the inside and toppings, usually about 12 inches long and 3 inches wide. The general toppings are meat, cheese, lettuce, tomato, seasoning, general sauce or salad dressing. .

Ingredients

Submarine Sandwich

1. The first fermentation after mixing all the ingredients of the dough

Submarine Sandwich recipe

2. Fermentation is 2 times larger

Submarine Sandwich recipe

3. Divide into two equal parts

Submarine Sandwich recipe

4. Round, stand still for 20 minutes

Submarine Sandwich recipe

5. Roll out the dough into long strips

Submarine Sandwich recipe

6. Roll up the dough from top to bottom and finally ferment for 1.5 hours. Bake at 180 degrees for about 12 minutes.

Submarine Sandwich recipe

7. Finally cut the bread

Submarine Sandwich recipe

8. Put your favorite ingredients

Submarine Sandwich recipe

9. Just squeeze the chili sauce

Submarine Sandwich recipe

Tips:

Submarine sandwiches are usually made with French bread cut from the inside and toppings, usually about 12 inches long and 3 inches wide. The general toppings are meat, cheese, lettuce, tomato, seasoning, general sauce or salad dressing. .

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