Boiled Pansa Fish in Tomato Sour Soup

Name: Boiled Pansa Fish in Tomato Sour Soup
Total time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 260g Pangasius; 320g tomato; 25g Red Sour Soup; 5g ginger; 8g garlic; 10ml Cooking Wine; 2g black pepper powder; 2g Refined salt; 1g White pepper; 1g Chicken Essence; 20ml Cooking oil

by Happy elf a

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Tomato, also known as tomato, is bright in color, sweet and sour, and rich in nutrition. It can be used as raw fruit or cooked into delicious dishes, which is called the fruit of the dish. Rich in vitamins, it is the first choice for anti-cancer and anti-cancer fruits and vegetables. Take the juice and apply it to reduce wrinkles and whiten skin. In the hot summer, if your appetite decreases, you can eat more tomatoes. Simple ones such as sugar-mixed tomatoes and tomato egg drop soup can relieve heat, increase appetite, and help digestion.
Let's have an upgraded version today, boiled pansa fish with tomato, add a small amount of red and sour soup, the color is eye-catching, the taste is sweet and sour, the fish is tender and smooth, which is very appetizing. Because the fish has no thorns, it is very popular with children. To adjust the appetite, choose it...

Boiled Pansa Fish in Tomato Sour Soup

1. All kinds of ingredients are prepared.

Boiled Pansa Fish in Tomato Sour Soup recipe

2. Thaw the pangasius at room temperature, wash and cut into sections, add cooking wine, black pepper and marinate for 15 minutes.

3. Wash the tomatoes and cut twice on the top.

4. Bring water to a boil in the small milk pot, add the tomatoes, cook for two minutes, remove the cold water when the skin is turned over.

5. Tear off the skin of the tomato and cut into small pieces; mince the garlic and ginger.

6. Pour cooking oil into the pot, add garlic and ginger to the pot.

7. Add the red and sour soup and stir fry after the aroma is released.

8. Stir fry with tomatoes after the sour aroma.

9. Press with a spoon while frying, so as to quickly fry into pieces and get the soup.

10. Add appropriate amount of hot water and simmer for 5 minutes.

11. The marinated pangasius pieces are in a pot.

12. Boil for about 2 minutes and add salt.

13. Add white pepper.

14. Season with chicken powder.

15. Boil the fish until the color changes until cooked, and then remove the juice from the pan.

Tips:
1: When the pangasius is sliced, make it slightly larger. Don't turn the pot after cooking, just shake the pot directly to make it evenly tasty.
2: Reserve some broth appropriately for bibimbap, which is very good.
3: The pangasius used by the elves is skinned. If you don't like it, you can peel it off.
4: There is no red and sour soup, just boil it with tomatoes, the taste is also great.
5: Red and sour soup, a specialty of Guizhou, prepare a bottle at home, boil fish, boil ribs, boil trotters, boil vegetarian dishes with a little bit, it will be very appetizing.