Boiled Peanuts

Name: Boiled Peanuts
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Fresh peanuts; Some salt; Some star anise; Some Cinnamon

by Tianshan Cocoa

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Now is the season when a large number of peanuts are on the market, and it is also the season for eating boiled peanuts. Although there are many ways to prepare peanuts, the simplest and most nutritious peanut method is boiled, so that the boiled peanuts are not only intact, but also the largest The nutrient content of peanuts is preserved. Although the method of boiled peanuts is simple, if you want to make peanuts flavorful, you need some tricks. Master the tips, not only is it delicious, but also more nutritious.

I love peanuts. Fresh peanuts are on the market every year. I always buy some of my own brine. The price of peanuts has dropped from 12 yuan per kilogram to the current 8 yuan per kilogram. I felt that the price was good, so I bought some. I like to buy 3 or 4 fresh peanuts. The peanuts are small and the color is very beautiful. The red is very appetizing. It is said that this peanut is very good for blood enrichment. It is especially good for the stomach when eaten raw, especially for those with stomach problems. Eating it can appetite and invigorate the spleen. It is said that eating raw peanuts has better nutrient absorption than cooked peanuts. The taste is not as good as that of cooked peanuts, so braised peanuts are a good choice. I am a boiled peanut control. I have cooked fresh peanuts several times this year. Today I will share my method of boiled peanuts. For those who love peanuts, try it.

Ingredients

Some Fresh Peanuts
Some Salt
Some Star Anise
Some Cinnamon

Boiled Peanuts

1. Main ingredients: fresh peanuts. Accessories: salt, star anise, peppercorns, bay leaves, tangerine peel, grass fruit

2. Wash the peanuts

3. Drain the water

4. Add water to the boiling pot, add salt, star anise, peppercorns, geraniol, tangerine peel

5. Pour in washed fresh peanuts and add salt

6. Capped and boiled

7. Cover and turn to low heat and cook for about 40 minutes

8. You have to turn over and cook in the middle,

9. Do not remove the peanuts after turning off the heat, soak them in the pot for a few hours

10. Remove the cooked peanuts and drain the water. You can pick it up to dry, or you can eat it like this

Tips:
Add more salt, because the peanuts taste salty when the water is salty. If you cook too much peanuts, you can dry them and roast them in the oven for a longer time. Because the peanuts seasoning is braised, the peanuts seasoning is more than the seasoning when cooking, so the taste is strong. Some delicious