Spiced Braised Peanuts

Spiced Braised Peanuts

1. Prepare the ingredients: wash fresh peanuts; it is recommended to choose softer peanuts, which taste better;

2. Pinch each peanut into a hole for easy taste;

3. Prepare seasonings: star anise, bay leaves, cinnamon;

4. Put an appropriate amount of water in the casserole and bring to a boil; then add bay leaves, cinnamon, star anise, bring to a boil again, turn to low heat and simmer for 5 minutes;

5. Put in enough salt;

6. Pour peanuts

7. Cover, turn to low heat and simmer for 20 minutes; if the casserole is boiling and overflowing, tilt the lid of the casserole slightly; after the peanuts are cooked, turn off the heat. Don't open the lid, let the peanuts soak in the soup to taste;

8. After 30 minutes, the peanuts are ready to eat;

9. [Five spice braised peanuts] are ready too.

Tips:

1. Spices and seasonings can be adjusted according to personal taste;
2. It is recommended to choose softer peanuts, which taste better; pinch the peanuts and boil them for easy taste;