1. Prepare the ingredients.
2. The prawns minus the prawn silk and prawn feet, pick out the prawn thread, wash and control water, and then put it on a plate.
3. Wash the green onion and cut into sections, peel off the ginger and garlic, wash and chop.
4. Bring water to a boil in a steamer, add river prawns, and cook for about 2 minutes.
5. After removing the shrimp to control the water, put it on the plate.
6. Put the chopped green onion, ginger and garlic in a bowl, add vinegar, sesame oil, and Knorr brand seafood dipped in fresh dew to make a juice. The shrimp dipped in the juice is delicious.
