Fried River Prawns
by Food editor
Favorite
Difficulty
Easy
Time
10m
Serving
1
no
1. Chives cut off
2. Put oil in the pot, add ginger slices, river prawns, stir fry over high heat until the prawns are slightly red
3. Add light soy sauce, cooking wine, white sugar, salt, stir fry until the shrimp shells turn red
4. Add scallions, stir-fry evenly, then use
