Fried River Prawns

by Food editor

4.7 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

1

no

Fried River Prawns

1. Chives cut off

2. Put oil in the pot, add ginger slices, river prawns, stir fry over high heat until the prawns are slightly red

3. Add light soy sauce, cooking wine, white sugar, salt, stir fry until the shrimp shells turn red

4. Add scallions, stir-fry evenly, then use

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