Colorful Dumplings

Name: Colorful Dumplings
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 500g pork; 100g River prawns; 100g Spinach juice; 100g Mashed sweet potato; 2g Red yeast powder; 2g Bamboo charcoal powder; 3g salt; 1 piece egg; 2 tablespoons Oyster sauce; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine; 200g corn; 1 carrot; 50g shallot; 1 piece ginger

by Caohai (from Tencent.)

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

The nutritional value of dumplings is high, because the dumplings are filled with various meats, vegetables, and some are added with shrimp, pork, lamb, and beef to make dumplings according to your favorite ingredients. So nutritious. Various vitamins and proteins needed by the human body are supplemented.

Colorful Dumplings

1. Add the flour to the vegetable juice separately, add salt, knead the dough and let it stand for 30 minutes

2. Pour all the ingredients into the basin and mix well

3. Add soy sauce

4. Add oyster sauce, mix well and set aside

5. Let the dough roll out the color oval white in four parts, rub the strips into the color skin

6. Cut it out

7. Cut separately

8. Roll separately into dumpling wrappers

9. Take a piece and put it in the filling

10. Pinch the sides tightly

11. Squeeze both ends to the middle

12. Wrap in order

13. Boil the boiled dumplings in a pot and cook until they surface

14. Lay out

Tips:
The color of the dumpling wrappers can be matched with vegetables and fruit juices as you like. The fillings are also matched according to your preference. Pack more and freeze in the refrigerator, and cook as much as you want.