Colorful dumplings

Colorful dumplings

by Caohai (from Tencent.)

4.6 (1)

Difficulty

Easy

Time

15m

Serving

2

The nutritional value of dumplings is high, because the dumplings are filled with various meats, vegetables, and some are added with shrimp, pork, lamb, and beef to make dumplings according to your favorite ingredients. So nutritious. Various vitamins and proteins needed by the human body are supplemented.

Ingredients

How to make it

1. Add the flour to the vegetable juice separately, add salt, knead the dough and let it stand for 30 minutes

Colorful dumplings recipe

2. Pour all the ingredients into the basin and mix well

Colorful dumplings recipe

3. Add soy sauce

Colorful dumplings recipe

4. Add oyster sauce, mix well and set aside

Colorful dumplings recipe

5. Let the dough roll out the color oval white in four parts, rub the strips into the color skin

Colorful dumplings recipe

6. Cut it out

Colorful dumplings recipe

7. Cut separately

Colorful dumplings recipe

8. Roll separately into dumpling wrappers

Colorful dumplings recipe

9. Take a piece and put it in the filling

Colorful dumplings recipe

10. Pinch the sides tightly

Colorful dumplings recipe

11. Squeeze both ends to the middle

Colorful dumplings recipe

12. Wrap in order

Colorful dumplings recipe

13. Boil the boiled dumplings in a pot and cook until they surface

Colorful dumplings recipe

14. Lay out

Colorful dumplings recipe

Tips:

The color of the dumpling wrappers can be matched with vegetables and fruit juices as you like. The fillings are also matched according to your preference. Pack more and freeze in the refrigerator, and cook as much as you want.

This dish is also called: Best Colorful dumplings recipe, Chinese Colorful dumplings recipe, Healthy Colorful dumplings

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