Spicy Shrimp
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Prepare fresh river prawns to remove the prawn thread and beard, then prepare half a slice of onion, 5g minced ginger, 10g shallot, and cut into sections
2. Pour 500g of prepared river prawns into a bowl, add 10g starch and mix well
3. Heat oil from the pan, pour 50ml of cooking oil, add shrimp and fry until golden on both sides
4. Heat oil in another pot, add 5ml edible oil, 5g sesame pepper, 20g dried chili, pour in ginger, sauté on high heat
5. Then add 5g of spicy sauce and stir-fry evenly, pour in onion and stir-fry evenly, then pour in shrimp, shallots, and 2g of salt, and stir-fry evenly
6. Put it out of the pot and serve it on a plate.
