1. Fresh river prawns to the shrimp line, to remove the beard
2. Sliced onion
3. Minced ginger
4. Scallions, cut into small pieces
5. Stir the starch and shrimp evenly
6. Pour the oil into the pan and fry until golden on both sides
7. Stir-fry the pepper, dried chili, ground ginger and high heat, add the spicy sauce and stir-fry evenly, then add the onion and stir-fry into the sauce
8. Finally, add the fried shrimp, shallots, and salt to the sauce and stir fry evenly
