Spicy Shrimp

Spicy Shrimp

by Food editor

4.7 (1)







One of the private dishes in Sichuan cuisine, the main ingredient is shrimp, and the spicy flavor is the main ingredient. The fried shrimp becomes the spicy shrimp.


Spicy Shrimp

1. Fresh river prawns to the shrimp line, to remove the beard

Spicy Shrimp recipe

2. Sliced onion

Spicy Shrimp recipe

3. Minced ginger

Spicy Shrimp recipe

4. Scallions, cut into small pieces

Spicy Shrimp recipe

5. Stir the starch and shrimp evenly

Spicy Shrimp recipe

6. Pour the oil into the pan and fry until golden on both sides

Spicy Shrimp recipe

7. Stir-fry the pepper, dried chili, ground ginger and high heat, add the spicy sauce and stir-fry evenly, then add the onion and stir-fry into the sauce

Spicy Shrimp recipe

8. Finally, add the fried shrimp, shallots, and salt to the sauce and stir fry evenly

Spicy Shrimp recipe


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