Boiled Snails with Pickles

Name: Boiled Snails with Pickles
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g Snail; 50g pickle; 50g carrot; Some ginger; Some Cooking Wine; Some salt; Some green pepper; Some Red pepper; Some Sugar; Some Chives; Some garlic

by Luyao 20082008

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

The aunt who sells snails is very interesting. Every time I see me passing by, she asks me to "buy something today, raise it for a day, clean it and eat it when I go home and fry it". I am often greeted by the enthusiasm of the stall owner. Moved, even if I didn't plan to buy this snail today, I would change my mind and buy something. In the summer dinner, let Dad drink a little wine and snail snails, a little fatigue will disappear.

Boiled Snails with Pickles

1. Chop the ginger, garlic, and chili and set aside

2. Raise the frying pan, add ginger, garlic, and chili to explode the fragrance

3. Add the snails and stir fry

4. Add the right amount of cooking wine

5. Then put the pickles in, I used vacuum-packed pickles with some shredded bamboo shoots and peanuts inside, which is very fragrant

6. Then add an appropriate amount of water

7. Then add the right amount of salt and sugar

8. After the soup boils over high heat, add the chopped carrots, mainly for color enhancement

9. Add chopped green peppers, add a little green, and cook for two minutes, sprinkle some chives, and it will start

Tips:
1. The snails should not be burned for a long time, or the needle will not be sucked out;
2. When boiling the snails, the soup should be larger, so that the snails will be more delicious.