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1. The pig fat is diced. I used the pork belly of the local pig, because his fat is too thick. Boil some lard and it is delicious. You can also boil it with suet!
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2. Wash and put it in the pot, add a bowl of water and heat it slowly until the water evaporates. The oil will boil out slowly.
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3. Slowly 🐷 The fat starts to shrink and slowly turns yellow. Don’t be too dry. Don’t be too hot or the color will not be so white. Don’t wait for it to be too dry, just turn off the heat, filter, add some salt, and put it in a clean container. You can make desserts without adding salt or adding a little bit. The reason for adding salt is to keep the quality longer.
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4. Put it in a container and store the lard in the refrigerator after it has cooled
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5. Condition after cooling
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6. Doesn't it look good
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7. You can take some when you eat in the refrigerator. You can stir fry, pancakes, make desserts, and cook noodles. In short, as long as you like it, it is omnipotent 😄
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