Yuxiang Pork

by Jamie 4448303

4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

You can taste the taste of fish without fish, and you can get it with a package of sauce. It's super delicious and delicious.

Ingredients

250g Shredded Pork
50g Fatty
1 Zizania
1/2 root Carrot
10g Black Fungus
1 tablespoon Corn Starch
1 tablespoon Cooking Wine

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2 pieces Shallot

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Yuxiang Pork

1. Prepare the ingredients, add cooking wine and cornstarch to the shredded pork, and soak the black fungus in advance

2. Wash and shred black fungus

3. Water chestnut, shredded carrot

4. Put the fat in the pan and stir-fry until the fat comes out

5. Add pork shreds and stir fry

6. Stir-fry until the shredded pork changes color, add the seasoning packet of fish-flavored shredded pork

7. Add rice white and carrot

8. Add black fungus and stir fry, if it’s dry, add a little water

9. Stir-fry well out of the pot

Tips:
Add starch to the shredded pork and mix well, the fried shredded pork will be very tender

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