1. Prepare the ingredients, add cooking wine and cornstarch to the shredded pork, and soak the black fungus in advance
2. Wash and shred black fungus
3. Water chestnut, shredded carrot
4. Put the fat in the pan and stir-fry until the fat comes out
5. Add pork shreds and stir fry
6. Stir-fry until the shredded pork changes color, add the seasoning packet of fish-flavored shredded pork
7. Add rice white and carrot
8. Add black fungus and stir fry, if it’s dry, add a little water
9. Stir-fry well out of the pot
Tips:Add starch to the shredded pork and mix well, the fried shredded pork will be very tender
