1. Remove the shredded kidney beans, fold them into appropriate lengths, and then soak them in water for later use.
2. Stir-fry the fat until the oil is picked up, leave the oil in the pan without holding it up for later use
3. Wash the kidney beans and pick them up, rub the kidney beans with your hands, because there are some mud and dirt, wash them, and drain the pot under the water.
4. Stir-fry with high heat at first, do not need to stir at the beginning, wait until you see the green beans start to soften, and if there are black spots, change the fire to a low fire, add the fatty meat that has been fried before and continue to stir-fry for a while, then add salt and chicken bouillon and stir-fry , Wait for it to be almost done, add a little water to stir fry, wait until the water is dry, you can get out of the pot.
Tips:You can add garlic and dried chilies according to your taste, as well as light soy sauce
