[boiled Winter Melon Recipe] Vegetarian Dishes Also Have Face for Banquet Guests

[boiled Winter Melon Recipe] Vegetarian Dishes Also Have Face for Banquet Guests

1. Cut the wax gourd appropriately, and cut the wax gourd into even large pieces. Cut the wax gourd and the skin that has not been removed, and then trim into square wax gourd pieces. The skin side of the wax gourd is facing up, and a cross knife is applied to the depth. 1/3 of the winter melon, all the winter melon pieces are marked with a knife in this way.

2. An appropriate amount of pork belly, without removing the pig skin, slice to the pig skin, pour down and cut into shreds, to the pig skin, discard the pig skin, and then cut the shreds into cubes for later use, so that the meat is more evenly sliced, and the millet pepper is cut into pieces Set aside the chili rings.

3. Heat the wok to remove the oil, light the wok, add the winter melon, fry one side first, fry one side, turn over and fry the other side, after frying both sides, take out and set aside;

4. Pour the minced meat into the pot and stir fry, stir out the oil in the minced meat, stir the minced meat until fragrant, pull the minced meat to the side of the pot after fragrant, add the right amount of bean paste, pour the millet rubber ring, and bean paste Stir-fry together with minced meat, fry out the flavor of the sauce and remove the dryness of the chili. After the fragrant, add an appropriate amount of broth, add the winter melon, pull evenly, add an appropriate amount of salt and dark soy sauce, cover the pot, and cover the pot on high heat. Bring to a low heat, simmer for 5 minutes, open the lid, turn the winter melon over, continue to simmer for 5 minutes after turning over, open the lid after 5 minutes, collect the juice on high heat, turn off the soup properly, remove the winter melon, and serve. , Add appropriate amount of chicken essence to the broth in the pot, thicken the cornstarch to an appropriate concentration and turn off the heat. Pour the juice on the wax gourd. The deliciousness is ready.

5. Finished picture