Boiled Wonton

by Jamie 3764023

4.7 (1)
Favorite
6

Difficulty

Easy

Time

15m

Serving

2

Wonton is a traditional noodle dish of the Han people in China. It is filled with thin dough and is usually cooked and eaten with soup. Originated in northern China.

Ingredients

Boiled Wonton

1. Prepare wontons

2. Prepare dried shrimps and seaweed

3. Put an appropriate amount of water in the pot

4. Put the wontons after the water is boiled

5. After the water is boiled, turn to low heat, and cook until the wonton wrapper is translucent.

6. Then add dried shrimp, seaweed, coriander, salt, sesame oil and stir well

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