Wonton Noodles

by Beauty every day

4.9 (1)
Favorite
6

Difficulty

Normal

Time

5m

Serving

2

There is still a little dumpling filling left in the refrigerator during the winter solstice. I thought about processing it early but I thought that it was not enough for two people. So I made a little more noodles and made it into a double-ingred noodle soup with wonton and noodles. Wonton noodles. The noodles are cooked in chicken broth that has been simmered overnight, and it tastes so delicious.

Wonton Noodles

1. Wontons wrapped with ingredients, rolled noodles, and chicken broth are ready

2. Bring the chicken broth to a boil, first put the wontons in a boil

3. Unfold the dough and cut into strips with a knife

4. Stretch the noodles and boil them into the pot

5. Wontons and noodles can be boiled together

6. Sprinkle some pepper

7. Add some salt to taste

8. Aroma oil

9. Sprinkle some green onion and coriander when eating

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